Chocolate Cup Cake

Ingredients: egg 1  oil 1/3 cup  sugar 3/4 cup  all purpose flour 1 cup  baking soda 1/2 tsp  baking powder 1/2 tsp  cocoa powder 1/2 cup  milk 3/4 cup  vanilla essence 1 tsp  preheat oven on 350 F (175 C)

Method: Line cupcake pans with paper or foil liners. In medium sized bowl... add all dry ingredients and combine them well.  Beat oil and sugar... add an egg and mix well.  Gradually mix the dry ingredient mixture and milk.... beat for a minute.  Scrap sides, give it a stir, pour in prepared pans.  And bake it for 15 - 18 minutes or toothpick inserted comes out clean.  Cool them on wire rack... and frost them ... or have them as it i.  They are yumm in both ways.