Ingredients:
1 cup oil
2 cups sugar
3 cups self raising flour
4 eggs
2 -3 drops vanilla essence
2 tablespoons chocolate chips
1 tablespoon cocoa powder
2 cups sugar
3 cups self raising flour
4 eggs
2 -3 drops vanilla essence
2 tablespoons chocolate chips
1 tablespoon cocoa powder
Directions:
- Whisk everything together except for the chocolate chips
- If the batter is too thick adding 1/2 a cup of milk would help.
- Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
- The mini-cakes will be ready in 3-4 minutes.
- Repeat the procedure till the batter is used up.
- Serve warm or at room temperature
- Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party
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