Pumpkin Cake 2

Ingredients

• 1 cup vegetable oil
• 1 teaspoon ground nutmeg
• 3 eggs
• 1 teaspoon ground allspice
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon ground cloves
• 2 1/2 cups white sugar
• 1/4 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1 teaspoon baking soda

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
2. Cream oil, beaten eggs, pumpkin and vanilla together.
3. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.