Coconut Chocolate Chip Coffee Cake

Ingredients

½	C butter softened
1	C sugar
2	eggs
1	tsp. vanilla
2	C all purpose flour
1	tsp baking powder
1	tsp. baking soda
¼	tsp. salt
1	C (8oz) sour cream
	Filling/Topping
½	C sugar
½	C flaked coconut
½	C semisweet chocolate chips
½	C chopped walnuts Directions Cream butter and sugar. Add the eggs one at a time, beating well after each addition. Beat in vanilla. Combing dry ingredients; add to the creamed mixture alternately with sour cream. Spoon half batter intoa greased 10 in. fluted tube pan. Combine filling ingredients; sprinkle half over the batter. Repeat layers. Bake at 350 for 45-50 min. or until toothepick comes out clean. Cool for 10 min. before removing to a wire rack.