INGREDIENTS :
Dark Chocolate 100gramsButter 100 gram
Eggs 3
Sugar 100 grams
Refined flour (sieved) 100 grams
Cocoa powder (sieved) 3tbsp
Mint Chocolate 200 grams
Mint Essence 3 drops
How To Cook Dark Chocolate Brownies :
Melt dark chocolate in double-boiler; add butter and cook till it melt; allow to coolBeat eggs in a bowl; add sugar and beat with electric beater
Add mint essence and chocolate mixture and mix with spoon
Fold in cocoa powder and flour
Grease cake pan with butter; pour brownie mixture in it.
Coat mint chocolate with flour and place on chocolate mixture; bake in a pre-heated oven at 180 C for 30 minutes; remove

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